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Sampling Days of Culture 58

“Shrimp Connoisseurs,” on February 1, 2025, we conducted sampling in pond B-1 to determine the shrimp size and schedule the partial harvest. Let’s enjoy and keep following our shrimp aquaculture journey from Stowe Brang, Utan district, Sumbawa.

Sampling

“Shrimp Connoisseurs,” on January 15, 2025, we conducted sampling in all ponds to monitor shrimp growth. Stay tuned for our video content, a Social Enterprise in Stowe Brang, Utan District, Sumbawa.

Progress of Reservoir Construction

Shrimp enthusiasts, we are constructing additional reservoirs to ensure sufficient water supply throughout the cultivation period. Stay tuned for updates on our cultivation progress in Stowe Brang, Utan, Sumbawa.

Shrimp Sampling DoC 30, January 15, 2025

Shrimp enthusiast, on January 15, 2025, we conducted shrimp sampling of DoC 30 in three ponds: A-2, A-7, and B-7. Stay tuned to our content, a Social Enterprise from Stowe Brang, Utan, Sumbawa.

Solusi Masyarakat Mandiri Cares for Others

PT Solusi Masyarakat Mandiri Cares for the Local Community. On Saturday, January 11, 2025, we distributed basic food aid to residents of Dusun Penyengar, Stowe Brang Village, Utan District, who were affected by the flash floods.

Partial Vannamei Harvest, September 15, 2024

Hey shrimp lovers! We’re excited to share that we’re now doing partial harvests of our delicious Vannamei shrimp. Want to know why? Stay tuned as we take you on this aquaculture journey. Follow us as PT Solusi Masyarakat Mandiri, a social enterprise committed to sustainable farming in Stowe Brang village, Utan district, Sumbawa. #panenparsialvannameikolamterpal #vannameipanenkolamb5#shrimpenthusiast […]

Reaping Profits from Partial Harvests

Shrimp lovers! We harvested some of our Vannamei shrimp from four ponds on September 19. We do this by harvesting them gradually based on size and age, so they’re always at their best when they reach your plate.

Rolling in Profits Through Partial Harvests

“Garnalenliefhebbers”… Partial shrimp harvesting offers several advantages, including: 1. Improved shrimp quality: By harvesting a portion of the shrimp, farmers can select individuals that have reached optimal size, resulting in higher quality and market value. 2. Feed control: Partial harvesting allows farmers to better manage feed and maintain the health of the remaining shrimp, reducing […]

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