“The shrimp fry (benur) stocking process in Ponds A3 and A4 on February 21, 2026, was conducted in accordance with standard cultivation SOPs: temperature and salinity acclimatization, fry quality verification, and monitoring of water parameters before and after stocking. These procedures aim to maintain the survival rate, support optimal growth, and ensure increased productivity for this cultivation cycle. Follow and enjoy our Vannamei shrimp farming journey live from Stowe Brang Village, Sumbawa — where passion meets modern technology and local wisdom!”
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