{"id":2580,"date":"2026-02-27T14:11:25","date_gmt":"2026-02-27T14:11:25","guid":{"rendered":"https:\/\/ptsmm.net\/?p=2580"},"modified":"2026-02-27T14:11:42","modified_gmt":"2026-02-27T14:11:42","slug":"stocking-process-pond-a-3-a-4-conducted-on-february-21-2026","status":"publish","type":"post","link":"https:\/\/ptsmm.net\/index.php\/en\/2026\/02\/27\/stocking-process-pond-a-3-a-4-conducted-on-february-21-2026\/","title":{"rendered":"Stocking Process Pond A-3 &#038; A-4 conducted on February 21, 2026"},"content":{"rendered":"<p><iframe title=\"Proses Penebaran Benur Kolam A-3 dan A-4, 21 Februari 2026\" width=\"563\" height=\"1000\" src=\"https:\/\/www.youtube.com\/embed\/C7EtMUCyl-M?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>&#8220;The shrimp fry (benur) stocking process in Ponds A3 and A4 on February 21, 2026, was conducted in accordance with standard cultivation SOPs: temperature and salinity acclimatization, fry quality verification, and monitoring of water parameters before and after stocking. These procedures aim to maintain the survival rate, support optimal growth, and ensure increased productivity for this cultivation cycle. Follow and enjoy our Vannamei shrimp farming journey live from Stowe Brang Village, Sumbawa \u2014 where passion meets modern technology and local wisdom!&#8221;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;The shrimp fry (benur) stocking process in Ponds A3 and A4 on February 21, 2026, was conducted in accordance with standard cultivation SOPs: temperature and salinity acclimatization, fry quality verification, and monitoring of water parameters before and after stocking. These procedures aim to maintain the survival rate, support optimal growth, and ensure increased productivity for [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2577,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,42],"tags":[],"class_list":["post-2580","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-news","category-shrimp-farming"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Stocking Process Pond A-3 &amp; A-4 conducted on February 21, 2026 - PT. Solusi Masyarakat Mandiri<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stocking Process Pond A-3 &amp; A-4 conducted on February 21, 2026 - PT. Solusi Masyarakat Mandiri\" \/>\n<meta property=\"og:description\" content=\"&#8220;The shrimp fry (benur) stocking process in Ponds A3 and A4 on February 21, 2026, was conducted in accordance with standard cultivation SOPs: temperature and salinity acclimatization, fry quality verification, and monitoring of water parameters before and after stocking. 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